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Adding intention to impulse: How can dairy survive a slump in impulse buying? ‘The prospects are tantalizing’: Prebiotic fiber can make low-calorie ice cream as creamy as the full-fat stuff Dairy trends unwrapped: Consumers seek added value, scrutinize claims 'In need of improvement': What's next for flavored milk and yogurt in US schools? Rural politicians cast doubt on climate targets as they plead: ‘Have faith in our farmers’ FDA ruling unlocks the first ever qualified health claim for yogurt

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